In a pint jar mix:
5 Tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons of sea salt
1 teaspoon of garlic powder
Mix together and store in air tight container. I put mine in a pint jar with a lid. I fill it up to the top, so I don't have to make it very often.
Ranch Dressing:
Mix 2 Tablespoons of your dry mix with 1 cup of mayonnaise and 1 cup of buttermilk. Let sit a few hours before serving.
Potato Chip Dip:
Mix 2 Tablespoons of your dry mix with 2 cups of sour cream.
This is much easier if you make a huge batch of dry mix. I make a whole pint of it at a time. It costs way less than the store bought stuff and there's no MSG!! Plus you can add more seasoning if you like a stronger taste...or less if you like.
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I'm trying my hand at it TODAY! I'll let you know how it turns out. :)
ReplyDeletewould have included these in the new cook book Sun & Shield made if I had seen them in time. sw
ReplyDeleteI love making things like this to keep on hand!! I made my own mayo last week using eggs, salt, olive oil, a bit of vinegar,(and something else...can't remember now) and everyone just loved it. I think I can combine the two :) thanks!!
ReplyDelete