Tuna Salad

Here's my favorite Tuna Salad recipe!  (I made this up in an effort to cram as many veggies into my child as I could.)  This is especially yummy on a hot summer day!

Ingredients:

• Tuna
• Mayo -  And I found a recipe to make my own healthy Mayo!!
• Chopped green onion
• 3 Boiled Eggs - chopped
• Cucumber - chopped (optional - I don't always add cucumber)
• Celery Seed
• Whole Wheat Bread or Crackers

Directions:

Using a wooden spoon, mix all ingredients together in a glass bowl.  Store leftovers in fridge.

For a paleo diet, eat with a lettuce leaf rather than bread or crackers.  

I serve sandwiches on Whole Wheat Bread with a piece of lettuce on each slice of bread and the tuna salad between.  (This keeps the bread from getting wet and gooey.)  It's also yummy with tomato and/or avocado.

For school lunches, I usually pack some tuna salad in a small dish with some whole wheat crackers and some string cheese on the side.