That's when I found this recipe. I tweaked it a bit and here's my final recipe. {Although I don't really go by recipes, but this is the general idea!} I'd love to know your thoughts on it!!
 |
| photo credit |
6 cups cubed bread
Preheat oven to 350 degrees. Spread bread on baking pan. Bake for 10 - 15 mins. You will want to turn them to be sure they brown evenly. After your cubes have cooled, put them in a bag or a large container with a lid. Add the following to your bread cubes, put your lid on your container and shake until all is well coated:
- 1 tbsp parsley flakes
- 3 tbsp chicken-bouillon powder
- ¼ cup dried minced onion
- 1 tsp thyme
- 1 tsp pepper
- ½ tsp sage
- 1/3 tsp salt
When you're ready to cook, simply dice 1/4 cup {or to taste} fresh celery and saute with butter and bit of garlic powder. And don't try to do without this step...it's soo much better with the celery!!
Combine the sauteed celery with 2 cups of your stuffing mix, 3/4 cup of water or chicken stock and 2 Tablespoons of butter. Stir and fluff with a fork until well mixed, but be careful not to over cook!
And now you have a super easy, very convenient, yummy, no MSG recipe for Stove Top Stuffing!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
If you're new to Hidden Treasures, we'd love to invite you to connect with us on Facebook and Twitter. Or you can choose to have our post delivered directly to your E-mail or RSS feed. Thank you so much for taking the time to read our posts!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Doesn't chicken bouillon powder have msg?
ReplyDeleteYou can get it without MSG in health food stores...or you can do what I do and use chicken stock instead of water when cooking... But you can find chicken bouillon without MSG.
Delete