2 cps of plain all-purpose flour
a pinch of salt
1 tsp sugar
2 eggs (lightly beaten)
1 2/3 cps milk
1 tbs melted butter
butter or oil for frying
(makes 12 small or 6 large crepes)
a pinch of salt
1 tsp sugar
2 eggs (lightly beaten)
1 2/3 cps milk
1 tbs melted butter
butter or oil for frying
(makes 12 small or 6 large crepes)
Directions:
1. Sift the flour, salt, and sugar into a bowl and make a well in the center.
2. Mix the eggs and milk together with 1/2 cup of water and pour slowly into the well, whisking continuously until you have a smooth batter.
3. Stir in melted butter
4. cover and refrigerate for 20 minuets
2. Mix the eggs and milk together with 1/2 cup of water and pour slowly into the well, whisking continuously until you have a smooth batter.
3. Stir in melted butter
4. cover and refrigerate for 20 minuets
5. Heat a crepe pan or a deep non-stick frying pan and grease with a little butter or oil.
6. pour in enough batter to coat the base of the pan in a THIN even layer (tip out excess) *need to work fast
7. Turn crepe over and cook on the other side for 1 mn, or until lightly golden.
8. Stack the crepes on a plate with pieces of greaseproof paper btw them and cover with foil while cooking the rest of the batter.
*you would eat this as a snack with Nutella, or butter & sugar. We would also eat this as a meal with a thin slice of ham and cheese. Instead of leaving it flat you put the meat and cheese on one side and fold the other half on top until cheese melts a little.
6. pour in enough batter to coat the base of the pan in a THIN even layer (tip out excess) *need to work fast
7. Turn crepe over and cook on the other side for 1 mn, or until lightly golden.
8. Stack the crepes on a plate with pieces of greaseproof paper btw them and cover with foil while cooking the rest of the batter.
*you would eat this as a snack with Nutella, or butter & sugar. We would also eat this as a meal with a thin slice of ham and cheese. Instead of leaving it flat you put the meat and cheese on one side and fold the other half on top until cheese melts a little.
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