Dice your chicken into bite size pieces and marinade in pineapple, orange or apple juice.
Saute your chicken. {you can add a bread coating before sauteing if you like - I did!} Add orange juice for a sauce. {Or orange marmalade for sweeter sauce.} You could also add some crushed red pepper flakes for a sweet and spicy taste.
Serve with fried rice
{brown rice, soy sauce, scrambled eggs, peas, onions and carrots}
After cooking the chicken, I put steamed broccoli, red pepper, carrots in the mix..
Add pineapple chunks at the end.
Use flour to thicken the sauce if needed.
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To make this recipe in the crock pot, simply cook chicken and sauce and add veggies and pineapple before serving.
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Very simple and very yummy!
I served it along with sauteed cabbage.
{Notice my new cast iron skillet! I love it!!}
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That looks really yummy. Orange chicken is one of my favorites, too. Love and hugs from the ocean shores of California, Heather :)
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