Not the greatest picture ever. And, it may be slightly melted. But it's still chocolate ice cream!!
1 Frozen Banana
1 Tablespoon of your favorite cocoa powder.
Yep, you read it right! That's ALL you need!
- Take the peels off your bananas before freeze them. (I didn't take the peels of the first time I froze my bananas and they stuck.)
- Put frozen bananas in your blender or food processor. You may need to wait a few moments for your bananas to thaw - just a tad. Don't let them thaw too much.
- Puree your bananas and cocoa powder until smooth. (You may need to add a few drops of milk to give it a creamy texture.)
- Plop in bowl and serve.
We've even added strawberries to our frozen banana "ice cream". That was pretty good too!
Thinking about trying peaches and/or maybe a few mini chocolate chips would be tasty too....just sayin'. :)