This week's Sunday Dinner: Italian chicken, garlic green beans and potato soup. The soup was something new that I tried. I found a recipe that sounded good and then I changed it to fit my liking. Velveeta is NOT my thing...way too processed. SO, I changed a few things, added a few things...and this is what we came up with. Everyone here loved it. Hope you do too. :)
Cheesy Potato Soup:
32 ounces of half and half
6 cups of sharp cheddar cheese (or 16 ounces of Velveeta)
4 potatoes diced with their peels on
1/2 Cup of Fresh chives or green onions chopped
3 stalks of celery diced very small
sea salt to taste
pepper to taste
garlic powder to taste
8 ounces sour cream
bacon - fried and crumbled up
1/2 cup chives or chopped green onions
Pay attention. This is really tricky. ;)
Throw all soup ingredients in crock pot or whatever pot you have. I use my crock pots ALL the time. I love those things. You could put some broccoli in there too. I just thought of that. I think that would be yummy.
Stir a few times while you are waiting for the cheese to melt.
Serve when potatoes are soft.
Sprinkle with toppings.
Very easy and very yummy. A little fattening maybe, but still healthy.