Great Northern beans
Sliced carrots - about 1 carrot
Half bag frozen peas
Half bag frozen corn
2 cloves garlic
1 medium onion (chopped)
3 Tablespoons oregano
2 hot peppers, diced (or 2 cans of green chillies)
1/2 stick butter
1 quart chicken broth
Directions:The night before: Put several chicken legs and wings in the crock pot and set it to cook on low for about 8 to 10 hours. Soak your beans overnight to help break down the sugars. This will help reduce the unpleasant side affects that usually accompany these "musical fruits". If ya know what I mean...?
The next morning: remove chicken from the crock pot and shred. Discard bones and put shredded chicken back in the broth. Rinse your beans and put them in the crock pot. In skillet, saute garlic, onions, oregano, peppers, cilantro, salt and pepper (to taste) in butter. When the peppers and onions are soft, add this mixture to the crock pot. Slice 1 large carrot and put in crock pot. Add 1/2 bag frozen peas and 1/2 bag frozen corn to crock pot. Put the lid on the pot. Set the pot to cook on low for about 8 hours.
Serve with:Sour cream
Hot Apple Cider
Fast and Easy! Dig in and Enjoy!