God's Gift of Water

Water is absolutely necessary to sustaining life.  It keeps us hydrated, helps maintain body temperature, transports nutrients throughout the body, and eliminates waste.

Is it any wonder that Jesus refers to Himself as the Water of Life?  John 4:14

My Christmas gift from my husband:  A Berkey Water Filter!

Water- Essential to life

We drink water to cleanse ourselves of toxins.  But, how can we cleanse ourselves of toxins with water that is itself contaminated?

Most people don't worry...

Water is treated  to remove impurities such as e coli, germs, viruses, parasites, and harmful bacteria.  Then, minerals are added.  Fluoride is also added in most cases.

Water companies have used Chlorine for decades to purify our water because it kills harmful bacteria, viruses, parasites, and other unwanted impurities.  They say it's the lesser of two evils.  They say it's better to have small amounts of chlorine in our water than all those unwanted impurities.

But, do we really want to feed chlorine to our children?  Even if it is the lesser of two evils?  Is it not possible to have water that is truly pure?  I would love to have water that is free of impurities and chemicals and heavy metals.

Are you worried...???

What's in your tap water?  Do you know?

How is your tap water purified?  What is added back into your water?

Fluoride?  Arsenic?  Lead?  Mercury?  Pesticides?  Chlorine?  Heavy Metals?  Calcium?

(Some of these are added back in.  Other impurities are leched into our water.  Harmful pesticides get into our water through the soil and air.) 

I know some of what's in my tap water:  ALL of the above!!  Including more than our share of arsenic!  

...lovely...!!

For Christmas this year my husband gave me a Berkey Water Filter.  

Berkey water filters use carbon filters to clean impurities out of the water.  They make different types of filters.  Some are specifically made to remove certain types of metals and chemicals.  As I said, the water in our area has pretty high levels of arsenic, so I have filters that can filter all the arsenic out of the water.

I use my filtered water for everything from drinking (obviously!) to cooking/baking and making coffee to cleaning my house!  (We have very hard water here and the calcium can ruin things like my Rainbow Vacuum or my steam mop.) 

If you're still not sure about all this and want to know more about the water in your area, you can buy a professional lab test to test your water here.

Homemade Paper Towels

Before my children were all in school, I stayed home with them.  I didn't have a job - at least not one that brought in money.  (Believe me, I had a job!!)  Since I wasn't bringing in money, I felt it was only right that I do whatever I could to save whatever money I could.  (I now work part time at the school they attend, and my income is used to pay their school bill.)

I looked for ways to cut back on spending.  One of the BIGGEST MONEY SAVERS was learning to make my own laundry detergent!!  I made it out of necessity - we couldn't afford to buy it.  Then I realized it helped us with our eczema.  Double Bonus!! 

I also cut up old towels and made cleaning rags, or "re-useable paper towels" out of them.  That was nice for a while.  Until one of mine got the flu.  (Actually, several of mine got the flu - have I mentioned we have color coded sick buckets??  Truly we do!)  So, I used my "paper towels" to clean up some messes...the ones that didn't make into those color coded buckets!  Since I no longer wished to re-use those re-useable paper towels - for obvious reasons, I threw them away.  Far, far away!

So, now, I was in a predicament.  I started buying paper towels again.  Today, I was out...again.  ...sigh...  I do hate to spend money on things that are just going to get thrown away!  (trash bags, baby wipes, toilet paper, napkins, paper towels...the list goes on.)

Well, a short story long, (yes, that's what I said!) I went to the store, and decided NOT to buy more paper towels...at least not for cleaning the bathroom with!  Instead, I bought these....

Lovely little white wash cloths!!   And, to be sure they only get used in the bathroom, and NOT on my kitchen counters, I wrote "Bathroom" on them...(as you can plainly see)!  I'm very proud of myself.  Now, I will keep a roll or two of the cheapo paper towels on hand, but only for cleaning up...sick stuff.  No more spending money on paper towels!! 

***Do share us how you like to save money!  I love to get as many ideas as I can!  I think we can all use them!

Thank you for visiting my page and feel free to share it with your friends!  

The more the merrier!! 

Cowboy Beans

Recently a friend and her family came to eat dinner at my house.  The best part was: she brought all the food with her!  I didn't have to do a thing!  We even ate on paper plates so there weren't any dishes to do!  It was fabulous.  We really should do it again very soon. 

On the menu that night was:  Cowboy Beans!

So, with her permission, I thought I'd share her recipe with you!

Ingredients:

1 lb ground beef
1/2 onion, chopped
1 green pepper, chopped
2 cans kidney beans
2 cans black beans
2 cans baked beans (I like to use the Bush's Maple Bacon Baked Beans)
8 oz. Ketchup  **be sure to get it without high fructose corn syrup** 
Brown Sugar, to taste  **or molasses**

Directions: 

Brown beef with the onion and green pepper. Drain and rinse kidney beans and black beans. DO NOT DRAIN baked beans.  Put all ingredients into crockpot. If you prefer a more soupy chili, simply add more ketchup.  Cook on low 4 hours. 

It's that easy!  

This would be a fantastic meal to make for someone in need.  It's sweet and filling, and very quick and easy.  You cant do better than that! 

(A very special "Thank You" to Niki Taylor for allowing me to use her recipe!)  

My other chili recipes: 

Spicy Chili

White Chicken Chili

Notes marked with (**) are mine.

photo credit

White Chicken Chili

My husband loves chilli so much we usually eat it about once a week in the fall and winter months.  While we usually eat spicy chilli, sometimes you have to switch it up a bit.  Here's a change for you, if you're like me and you get tired of the same old thing all the time.

Ingredients:

Shredded chicken
Navy beans
Garbanzo beans
Great Northern beans
Sliced carrots - about 1 carrot
Half bag frozen peas
Half bag frozen corn
2 cloves garlic
1 medium onion (chopped)
3 Tablespoons oregano
2 hot peppers, diced (or 2 cans of green chillies)
Fresh cilantro
1/2 stick butter
1 quart chicken broth

Directions:

The night before:  Put several chicken legs and wings in the crock pot and set it to cook on low for about 8 to 10 hours.    Soak your beans overnight to help break down the sugars. This will help reduce the unpleasant side affects that usually accompany these "musical fruits".  If ya know what I mean...?

The next morning:  remove chicken from the crock pot and shred.  Discard bones and put shredded chicken back in the broth.  Rinse your beans and put them in the crock pot.  In skillet, saute  garlic, onions, oregano, peppers, cilantro, salt and pepper (to taste) in butter.  When the peppers and onions are soft, add this mixture to the crock pot.  Slice 1 large carrot and put in crock pot.  Add 1/2 bag frozen peas and 1/2 bag frozen corn to crock pot.  Put the lid on the pot.  Set the pot to cook on low for about 8 hours. 

Serve with:

Sour cream
Mozzarella Cheese
Crackers
Corn bread
Hot Apple Cider
Green Onions

Fast and Easy!  Dig in and Enjoy! 

Happy Fall!! 

Photo Credit

Chilli Supper

Autumn is my favorite season of all...till winter comes.  ;)  There's nothing better in the fall/winter season than a pipping hot bowl of chilli!  My favorite thing about chilli is the options that go along with it! 

As with any recipe, you may need to adjust and change it to meet your family's taste and likes.  We like it spicy. 

Ingredients:

1 pound dry pinto beans
1 pound dry kidney beans
1/2 pound black beans
1 pound ground venison or bison
1 quart salsa - or a jar of your favorite store bought salsa
2 cans of dices chillies and tomatoes
2 Tablespoons of chilli powder
1 Tablespoon oregano
2 cloves of minced garlic
chopped onions
cilantro, salt, & pepper to taste

Soak your beans overnight to help break down the sugars. This will help reduce the unpleasant side affects that usually accompany these "musical fruits".  If ya know what I mean...?

If you forget to soak your beans, you can use the "quick soak" method, which I've never used, but I'm told it works well - you simply throw the beans in a pot of water.  Bring it to a boil.  Boil for about 3 to 4 minutes.  Remove it from the heat, and let it set for an hour or 2.

**If you don't have dry beans, you can use:  6 cans of spicy chilli beans & 3 cans of kidney beans.  This method will require fewer herbs and spices, since your canned beans will have spices in them already. ** 

In the morning, I rinse the soaked beans and put them in a crock pot along with the salsa, canned tomatoes/peppers, browned, ground meat and spices.  Add water until all is submerged.  Cook on low for 8 to 10 hours.

(This recipe feeds about 6 to 8 people.)

Let the options begin.....

Serve chilli with:
Crackers
Corn chips
Corn Bread
Cheese
Sour Cream
Chives or Green Onions
Brown Rice
Pasta - (I really don't prefer this, but my husband grew up eating spaghetti pasta chopped into inch log strips and thrown in till soft.  I really can't stomach it, but you can divide the chili and add pasta to half of it.)
Organic Beef Franks and saurkraut
Organic or homemade french fries and cheese

I would love to hear back from you.  Leave a message below to share your favorite chili recipe and sides with all of us!

Click here for my white chili recipe.
Click here for my sweet chili recipe.

Photo Credit



 

Glowing in the Dark

I love using things children love to get Biblical truths across!!  And, seriously, what kid (or adult) doesn't like things that glow in the dark?? 

So, what do we have in common with glow-y things?? 

Well, we, as Christians, are supposed to shine "out loud" in a very dark world.  While others are busy living their lives their way, we are, or should, be trying to live in such a way as to reflect the light of God.   

We can glow in the dark!!  But, not on our own. 

In fact, if we try to glow by ourselves, we will never be successful.  We may wear all the right things, go to the right places, hang out with the right people, and say the right words in the right tone.  But, if we're doing these things to be seen, and heard, by others around us, then we're doing them for the wrong reason, and God is not glowing through us.  We are simply throwing up "good works" that are vain.  Worthless.  Empty. 

So, how do we glow in the dark?  We realize that we're not the ones that are glowing.  We are nothing more than the plastic tube that hols the glowing liquid.  We love God and live for Him.  We live every day conscious of His presence and His will for our lives.  We allow the light of His love to shine through us and the good works we do.  

God is the real light.  He's the pretty, glowing liquid that shines and glitters in the dark.  No child ever loved the plastic tube more than the glowing liquid.  They love the tube because of the neon glow.   As soon as the glowing stops, the tube is pitched. 

When we hide ourselves in God and allow His love and light to shine through, people will notice.  They will notice that something is different about us.  They notice the difference.  They notice God.

Matthew 5:14 - 16 ~  Ye are the light of the world. A city that is set on an hill cannot be hid.  Neither do men light a candle, and put it under a bushel, but on a candlestick; and it giveth light unto all that are in the house.  Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven.

 

Too-Good-To-Be-True Healthy Ice Cream

I used to fuss about the kids (and husband) consuming soo much sugar, but then I found this really awesome "ice cream"!!  NO SUGAR INVOLVED AT ALL!!!   It's so nice to eat this sweet treat and not feel guilty.  Although, you feel like you SHOULD feel guilty because it really does taste too good to be true. 

 Not the greatest picture ever.  And, it may be slightly melted.  But it's still chocolate ice cream!!

Ingredients:

1 Frozen Banana
1 Tablespoon of your favorite cocoa powder.  

Yep, you read it right!  That's ALL you need!

Directions:

1. Take the peels off your bananas before freeze them.  (I didn't take the peels of the first time I froze my bananas and they stuck.)
2. Put frozen bananas in your blender or food processor.  You may need to wait a few moments for your bananas to thaw - just a tad.  Don't let them thaw too much.
3. Puree your bananas and cocoa powder until smooth.  (You may need to add a few drops of milk to give it a creamy texture.)
4. Plop in bowl and serve.

It's really that simple.  And, it tastes as good as it is easy.

We've even added strawberries to our frozen banana "ice cream".  That was pretty good too!

Thinking about trying peaches and/or maybe a few mini chocolate chips would be tasty too....just sayin'.  :)